Stella: thanks! yes, you’re right. When cooked properly

Nicole: thanks for stopping by

5 star foodie: I use cinnamon with all my lamb, beef, and chicken cooking. We tend to think of cinnamon for dessert, but pair it with all spice on meat… so delicious. My mom doesn’t use turmeric, but I read/wrote on how healthy it is, so I’m trying to incorporate it in my kitchen

Joumana: thanks. Sa7tein

Hanaa: I’ve just had barely yesterday. You can always try it with barely or other grains. The problem with barely or brown rice with this type of meal is that they have their distinctive flavor, so sometimes it seems to clash with the spices of the meat/tomato stew. I have to have white rice with this type of dish–my nutritional shortcoming–but it’s one of my comfort and that’s how I like Let me know how it goes if you try it