Whole grains, less processing, and fewer ingredients. All three are trends in food that this product delivers.
I received free samples of Goose Valley Rice: Brown and Wild Rice Fusion, Natural Wild Rice, and Organic Wild Rice. My previous experience with wild rice has been a box of Uncle Ben’s Long Grain and Wild Rice. I’ve [...]

In my last post, the butternut squash, apple, and curry soup, I mentioned using frozen cubes of basil. As promised, here’s my review of this product.
First, these were free samples I received of Dorot Products (Garlic and Herbs). They are crushed herbs that come frozen in a trays, and each tray has 20 cubes. They [...]

Fancy Cupcakes
Cupcakes are THE cakes for their birthdays, baby showers, bridal showers, and weddings. Cinnabon has even started selling cupcakes! Trendy and fun. But, are fancy store-bought cupcakes worth your money?
I’m not a dessert-hater, but unless you have money burning a hole in your pocket, $29 to $39 a dozen is a lot. A box [...]

I heard colleagues talk about these sheets they saw at the American Dietetic Association’s conference a few years ago. I didn’t attend that year–I had my son exactly around the same time–and I missed on the cool products are promoted in the Expo part of the conference. Either ways, this was one of them. I [...]

This post is not about practical nutrition tips. It’s about enjoying your food on vacation!
We’ve been on sunny warm–actually humid–St. Pete beach in Florida this weekend, and nothing is better to eat around the water than seafood.
On Saturday, we drove to St. Petersburg (a 15 minute drive) and walked down the Pier area. The birds [...]

My dear fried Rebecca from Chow and Chatter had a Chocbite chocolate giveaway. I had to go to Chocobite website, design my own chocolate, and write a comment about it. Being a chocolate lover, that was easy to do.
Chocbite is custom-made chocolate. You choose your own chocolate (black, dark, milk, or white) and toppings (savory, [...]

Last month, I wrote about the breakfast challenge that 5 bloggers had. They challenged their readers to use one of these foods to make a healthy breakfast: avocado, flax, quinoa, lentils, and walnuts.
I submitted my banana flax walnut recipe and won the challenge for walnuts. Wo-who!
What did I win?
Two jars of nut butters: walnuts and [...]

If you’ve ever thought you ordered the healthiest food pulling in to a fast-food drive-through or browsing the menu of your favorite restaurant to realize that you didn’t, then The Calorie Counter For Dummies is what you need.
The 436-page pocket size book is light and simple reading, written by two registered dietitians, Rossane Rust and [...]

There was a time when peanut butter was a not so-good-for-you food. Too much fat was the problem. Now that we know about the good stuff in nuts—I’m talking about the mono and the polyunsaturated fats, there’s no way but to enjoy a tablespoon or two often.

If you love peanut butter and still want to [...]