Apr
23
Cole Slaw Recipe and New FDA Salt Laws
April 23, 2010 | 5 Comments
Mother’s day, graduation, or just for fun parties are on their way for this season. This is one of my favorites–even without a crowd. I love Cole slaw, but I hate the heap load of mayo that comes with it. It’s perfect with grilled food: fish, chicken, steak, or burgers. The dressing is made of [...]
Jan
4
Trans Fat Ban in California
January 4, 2010 | 7 Comments
As of January 1, 2010, restaurants in California won’t be able to use oils, shortenings, and margarine’s with more than 0.5 grams of trans fat per serving. In 2011, the law will apply to baked goods. New York City passed similar laws before.
First I want to make a point clear. The law bans products with [...]
