Oct
6
Two Dinners in One: Grilled Mahi Mahi and Fish Tacos–Day 2
October 6, 2010 | 2 Comments
Yesterday, I posted the recipes for grilled mahi mahi, with grilled corn and zucchini on the side.
Today, I’m going to share how to use the left overs to make fish tacos. I didn’t use the zucchini, I’ll offer them to my son for lunch. We had enough for dinner and lunch for the next day… [...]
Apr
26
Recipe: Fresh Corn Salsa
April 26, 2010 | 9 Comments
This is not your grocery store, 6-months-old packed jar of salsa! It’s made with all fresh ingredients. Nothing processed but everything flavorful. It’s great for a party starter, side dish, or with meals. Try it with grilled chicken or shrimp. Yum, yum, yum!
Ingredients:
1 can no-salt-added whole corn kernels, drained
4 hard medium tomatoes, chopped
2 tbsp red [...]
Jan
27
Healthy Mexican Food–Done Right!
January 27, 2010 | 2 Comments
Here’s how American Mexican meals go wrong: you start off with a heap of tortilla chips and finish off with a fiesta of cheese, sour cream, guacamole, tortilla bread, rice, and beans. It’s not impossible to get up from the table 1,000 calories heavier.
But the truth is, Mexican meals—if done right—can be a practical way [...]
